Advanced Search
DING Zhengbin, LI Ke, JIA Fengliang. 20m2 VACUUM FREEZ DRYING DEVICE FOR FOOD[J]. VACUUM AND CRYOGENICS, 1997, 3(1): 29-31.
Citation: DING Zhengbin, LI Ke, JIA Fengliang. 20m2 VACUUM FREEZ DRYING DEVICE FOR FOOD[J]. VACUUM AND CRYOGENICS, 1997, 3(1): 29-31.
shu

20m2 VACUUM FREEZ DRYING DEVICE FOR FOOD

  • 1. Commerce Science Institute, Henan, Zhengzhou 450002;

  • 2. Commerce Design Institute, Henan, Zhengzhou 450002

More Information
  • Received Date: November 18, 1996
    Graphical Abstract
    • Abstract
  • In this paper, the concept of 20m2 vacuum freez drying device is briefly introduced, the structure features and technical parameters are described in detail. The practical application showed that this device is of low energy loss and high reliability when used to freez and dry food.
    • FullText(HTML)
    • References (0)
    • Related Articles

Catalog

    Get Citation
    PDF
    XML
    Article views PDF downloads Cited by()
    Turn off MathJax
    Article Contents
    Abstract
    二维码
    Email Alert RSS

    Copyright © VACUUM AND CRYOGENICS Address：No. 108, Yanxing Road, Chengguan District, Lanzhou City, Gansu Province 陇ICP备18000929号-2

    Tel：0931-8530190/8530180 Postal Code：730000 E-mail：publications@vaccryjour.cn

    Supported by: Beijing Renhe Information Technology Co., Ltd.  Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return