DING Zhengbin, LI Ke, JIA Fengliang. 20m2 VACUUM FREEZ DRYING DEVICE FOR FOOD[J]. VACUUM AND CRYOGENICS, 1997, 3(1): 29-31.
Citation: DING Zhengbin, LI Ke, JIA Fengliang. 20m2 VACUUM FREEZ DRYING DEVICE FOR FOOD[J]. VACUUM AND CRYOGENICS, 1997, 3(1): 29-31.

20m2 VACUUM FREEZ DRYING DEVICE FOR FOOD

  • In this paper, the concept of 20m2 vacuum freez drying device is briefly introduced, the structure features and technical parameters are described in detail. The practical application showed that this device is of low energy loss and high reliability when used to freez and dry food.
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