WANG Xiaoguang, XU Guang, DENG Furen. RESEARCH OF THE SUBLIMATION PROCESS IN FOOD FREEZE DRYING[J]. VACUUM AND CRYOGENICS, 1999, 5(1): 1-3.
Citation: WANG Xiaoguang, XU Guang, DENG Furen. RESEARCH OF THE SUBLIMATION PROCESS IN FOOD FREEZE DRYING[J]. VACUUM AND CRYOGENICS, 1999, 5(1): 1-3.

RESEARCH OF THE SUBLIMATION PROCESS IN FOOD FREEZE DRYING

  • In the study,we propose a formula which can be used to calculate the sublimation drying time and average sublimation rate during radiation beating controlled by extreme value temperature dry process.
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