ANALYSIS ON PARAMETERS OF FREEZE DRYING PROCESS FOR FOOD

ZHANG Yanmin, XU Guang, TONG Jianmin. ANALYSIS ON PARAMETERS OF FREEZE DRYING PROCESS FOR FOOD[J]. VACUUM AND CRYOGENICS, 1999, 5(3): 180-185.

Citation:

ZHANG Yanmin, XU Guang, TONG Jianmin. ANALYSIS ON PARAMETERS OF FREEZE DRYING PROCESS FOR FOOD[J]. VACUUM AND CRYOGENICS, 1999, 5(3): 180-185.

Citation:

ZHANG Yanmin, XU Guang, TONG Jianmin. ANALYSIS ON PARAMETERS OF FREEZE DRYING PROCESS FOR FOOD[J]. VACUUM AND CRYOGENICS, 1999, 5(3): 180-185.

Abstract

This paper introduced the theory and the process of freeze-drying,systematically analyzed the important parameters in the process of freeze-drying for food basing upon freeze-drying technology for food,the technical parameters in designing freeze-drying equipment for food can be determined.

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